Roasted Brussel Sprouts & Chickpeas


- 1 lb of Brussels sprouts
- 2 cans of chickpeas
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder


Preheat the oven to 400ยฐF. Chop the ends off of the sprouts and cut them into quarters. Drain and rinse the chickpeas, patting them dry between two kitchen towels. Place sprouts and chickpeas into a bowl and add the olive oil, salt, pepper, and garlic powder. Mix well and place on a sheet pan in a single layer. Roast for 25 minutes.

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