- 5-8 fresh kale stalks
- 1 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- Juice from half lemon (optional)
Preheat oven to 350°F. Place an oven safe cooling rack inside of a sheet pan (allows heat to circulate around the whole leaf). Remove fresh, crisp kale leaves from stalk and rip into bite size pieces. Place kale leaves into bowl and add olive, salt, and pepper and mix. Place leaves on cooling rack in a single layer and bake for 10-12 minutes. Watch carefully as they can easily burn. Garnish with lemon zest and juice or enjoy as is.