Loaded Baked Sweet Potato


- 1 large sweet potato
- ½ c. broccoli
- 2 green onions (chopped)
- ½ tbsp. vegetable oil
- Salt and pepper to taste
- Chives (for garnish)
- Plain Greek yogurt or sour cream (optional)


Poke holes in the sweet potato with a fork and place directly on the oven rack. Preheat oven to 425°F (with the potato in the oven) and set the timer for 1 hour. Check tenderness of the potato with a fork and adjust cooking time based on the size of the potato. Meanwhile, sauté broccoli and green onions in vegetable oil. Add salt and pepper to taste. Cut open the potato and add broccoli and green onions, garnishing with chives and plain Greek yogurt or sour cream.