Quinoa Caprése Salad

Ingredients

- 1 c. quinoa
- 2 c. vegetable broth
- ½ c. fresh basil
- 1 ball of mozzarella or burrata
- ½ pint cherry or grape tomatoes
- ½ tbsp. olive oil
- ½ tbsp. balsamic vinegar

Directions

Cook quinoa according to directions in vegetable broth. Chop the basil, mozzarella, and tomatoes. Mix together with the quinoa and drizzle the olive oil and balsamic vinegar.

Mike Hanley

Rust & Salt, 161 Court St, Portsmouth, NH, 03801, United States