Roasted Brussels Sprouts


- 1 lb. Brussels sprouts
- 1 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper


Preheat oven to 400°F. Chop ends off Brussels sprouts and cut into quarters. Place into bowl and add olive oil, salt and pepper. Mix well and place on sheet pan in single layer. Bake in oven for 20-25 minutes.

Mike Hanley

Rust & Salt, 161 Court St, Portsmouth, NH, 03801, United States