Tri-colored Potatoes & Brussels Sprouts


- 2 c. mini tri-colored potatoes
- 2 c. Brussels sprouts
- 1 tbsp. olive oil
- Salt and pepper to taste


Preheat oven to 400°F. Chop potatoes and Brussels sprouts. Toss in olive oil, salt, and pepper. Place on sheet pan and bake for 30 minutes or until potatoes are fork tender.

Mike Hanley

Rust & Salt, 161 Court St, Portsmouth, NH, 03801, United States