Shrimp Thai Lettuce Wraps

Ingredients

- 1.5 lbs shrimp (fresh or frozen – deveined, shell removed)
- 1 cucumber (sliced thin)
- 1 avocado (sliced thin)
- 3 large carrots (sliced thin)
- 1 red pepper (sliced thin)
- ½ head napa cabbage (chopped)
- 1 head bib lettuce
- ½ tbsp vegetable oil
- Salt
- Pepper
- Garlic powder

Ingredients (Peanut Sauce)

- ½ c peanut butter
- 1 can coconut milk
- ½ tbsp brown sugar
- ½ c. fresh lime juice
- ¼ c. soy sauce
- 1 clove garlic (chopped)
- 2 tsp ginger (minced)
- 1 tsp garlic powder
- Red pepper flakes (optional)

Directions

Sprinkle thawed shrimp with salt, pepper, and garlic powder and sauté in vegetable oil. (If raw, cook until pink and opaque. If already cooked, sauté until heated through.) Mix ingredients of peanut sauce together until blended well. Place one large leaf of bib lettuce and layer cucumber, avocado, carrots, red pepper, napa cabbage and shrimp. Drizzle peanut sauce or enjoy on the side.

Mike Hanley

Rust & Salt, 161 Court St, Portsmouth, NH, 03801, United States