Strawberry Salsa

(with brown sugar cinnamon pita chips)


- whole wheat pita pockets (3-4)
- 2 tbsp. olive oil
- 1 tbsp. cinnamon
- 1 tbsp. brown sugar
- 1 ½ c. fresh strawberries
- ½ small avocado
- 1 small kiwi
- ½ c. cucumber
- ½ lemon, zest and juice
- pinch of salt


Preheat oven to 375°F. Mix cinnamon and brown sugar in a small bowl and set aside. Cut pita pockets into 8 squares and lay in single layer on a baking sheet. Brush or spray with olive oil and sprinkle 1 tbsp. of cinnamon brown sugar on top. Place in oven for 8 minutes. Remove from oven and let cool. Chop strawberries, avocado, kiwi, and cucumber, mixing gently. Add lemon zest and juice, the remaining tbsp. of cinnamon brown sugar, and a pinch of salt. Mix gently and enjoy!