- 1.5 c. roasted Brussels sprouts (link to Brussels sprouts recipe)
- 2 hard boiled eggs
- 2 slices of bacon
- ½ c. cherry tomatoes
- ¼ c. shredded carrots
- 1 tbsp. dressing of choice (usually bleu cheese or ranch)
Preheat oven to 400°F. Place 2 slices of bacon on sheet pan and into oven for 10-12 minutes. When finished cooking, let bacon cool. Place Brussels sprouts on a plate and layer other ingredients on top. Drizzle with dressing.