Ingredients
- 4 c. kale
- 1 c. cucumbers
- 1 c. shredded carrots
- 1 c. cherry tomatoes
- ½ yellow bell pepper
- ½ avocado
- ½ c. red cabbage
- 1 c. cooked edamame
- 1.5 tbsp. dressing of choice
Directions
Chop kale, cucumber, cherry tomatoes, bell pepper, avocado, and red cabbage into small pieces. Add shredded carrots and edamame. Drizzle with dressing of choice (balsamic vinaigrette is a good one!)
